A journey, not a single dish
Mayra is not a single dish - it is a journey: Dal Baati Churma, Ker Sangri, gatte, regional breads, and service choreography that feels royal without losing warmth.
Built from our lunch repertoire and finished with Narayanam plating standards, Mayra gives families who love tradition a story guests remember.
The Mayra experience
We stage Mayra with attention to thali presentation, live bread counters, and servers who understand the rhythm of a royal feast.
- Dal Baati Churma and Ker Sangri as centrepieces
- Gatte, papad, and regional Rajasthani accompaniments
- Live baati and bread service where the venue allows
- Palace-standard thali plating and table service
- Photograph-ready presentation for your wedding album
Answers
Frequently asked questions
Is Mayra suitable for lunch or dinner?
Mayra is most popular as a lunch function - haldi, wedding day lunch, or a standalone cultural feast. We can advise on timing during consultation.
How is Mayra different from a standard lunch menu?
Mayra is a curated Rajasthani-royal narrative - specific dishes, service style, and presentation choreography. Standard lunch offers broader regional choice.
Are you strictly vegetarian?
Yes - 100% pure vegetarian, prepared in dedicated kitchens with zero cross-contamination. Purity is part of our spiritual foundation and of every celebration we serve.
What is the minimum guest count?
Most functions start from 200 guests. Gala dinners and grand receptions typically begin at 500 guests. We will confirm minimums per function when we design your menu.